The Strata Pan reinvents carbon steel cookware with its 3-layered clad design, delivering superior performance in a lightweight and versatile package by combining the non-stick properties of carbon steel, the even heating of aluminum, and the durability of stainless steel.
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The carbon steel cooking surface becomes naturally non-stick when seasoned, offering a non-toxic cooking experience that’s perfect for delicate foods like eggs or fish.
Thanks to the aluminum core, the Strata Pan is lighter than any other carbon steel or cast-iron pan without compromising heat distribution. This eliminates the risk of unevenly cooking food often associated with thinner steel pans.
Features a pouring lip and wide brim suited for any culinary task.
Perfect for searing and sautéing to achieve the perfect browning.
Compatible with induction, gas and electric. It's even oven safe.
Traditional “nonstick” pans get damaged easily and wear out quickly, meaning frequent replacement and unnecessary waste.
The Strata pan is designed to withstand the tough kitchen environment. With a durable & natural non-stick seasoned surface that builds with each use, it lasts a lifetime.
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